About Rose White
This elegant white rose tea pairs premium Chinese Bai Mu Dan white tea with fragrant rose petals and rosebuds. Once steeped, the tea takes on a faint yellow hue and a mild, floral aroma that gives a pleasant, sweet taste. This bestselling blend delivers a subtle yet unforgettable flavour, brimming with the scent and taste of rose, making every tea moment truly sensorial.
About Bai Mu Dan
The Chinese Bai Mu Dan tea, selected as the base for this special blend, is cultivated in high-altitude tea gardens in China, where the mild climate and fertile soil provide ideal conditions for tea growing. The young tea buds and leaves create a tea that is delicate but with richer flavour that makes it ideal for blending with other ingredients.
Effects
White tea is highly valued for its soothing qualities and numerous health benefits. With its mild flavour and low caffeine content, it offers a subtle yet refreshing lift. Rich in antioxidants, particularly polyphenols, white tea can help protect cells from damage and support heart health. Its anti-inflammatory properties also help strengthen the immune system. Additionally, white tea is believed to promote skin health and provide a calming effect on the body, making it an ideal choice for moments of relaxation.
How to enjoy
This white rose tea reveals its full aroma in the quiet moments of the day, especially in the early morning or evening. Its delicate, floral notes pair wonderfully with light pastries like macarons, vanilla crescents, or a fine lemon tart. Its floral undertones also make it a match for a light breakfast of fresh fruit and live yoghurt.
How to Steep
