Returning to Uji, Kyoto, Japan — Spring 2026

Everything you need to know about cold brew tea: how it works, which teas to try, and why it's worth making room in the fridge.

In this short guide, we explore the virtues of whisking Matcha with a bamboo chasen vs. an electric frother, or with a simple bottle for shaking.

Matcha is not one single flavour. Its taste, aroma and character are shaped by the cultivar, much like grape varieties in wine.

As hojicha begins to appear on the menus of serious cafés and pastry kitchens, a familiar question is emerging. How should a good hojicha powder actually taste?

Here’s what every buyer should know about how Matcha is often falsely marketed and what truly sets ceremonial-grade Matcha apart.

You Reliable Matcha Supplier - find out what it takes to make sure you always have the best of the best in stock. Read now.

We returned to Uji in spring 2026 to visit the sixth-generation family behind our hand-plucked Platinum Collection Matcha.

Come with us on a journey to find our Da Xue Shan Wild Tree Black Tea - a rare, wild Chinese tea from the mountains of Yunnan.

A story about Mori San and his rare sencha green teas from Kosetto village in Japan. Find out more about premium Japanese teas here. Read Now

A light, refreshing matcha recipe with raspberries and sparkling water. Bright, balanced and easy to prepare at home.

A rich and easy hojicha recipe with maple sweetness, cream and a subtle touch of sal that can be made in less than a couple of minutes.

We share the secret... four simple approaches to preparing matcha in your home cafe, shaped around how you want to drink it.