Our Matcha Accessories

AVANTCHA offers refined and functional Matcha accessories, crafted with great attention to detail. This includes a matcha scoop that measures the perfect amount for one serving, or a bamboo whisk with around 100 bristles designed to create a smooth, velvety foam. Together with matching bowls and sieves, the set invites you to embrace Matcha preparation as a mindful ritual.

To prepare Matcha properly, you will need a Matcha scoop for accurate measuring, a fine sieve for lump-free powder, and a bamboo whisk with numerous bristles for smooth whisking. A Matcha bowl provides the ideal shape to blend the Matcha into a creamy, even consistency.

For the perfect Matcha latte, whisk 4.5g Matcha with 50ml of water (75–80 °C) in a bowl using a bamboo whisk (chasen) until smooth and frothy. Then add 150ml of your preferred steamed or cold milk.

The bamboo whisk is essential because its fine bristles create the smooth, creamy foam that defines well-prepared Matcha. It blends the powder evenly with water and delivers a balanced, harmonious texture that is central to traditional Matcha preparation.