Natural Farming Teas

AVANTCHA’s Natural Farming certification was created to support small-batch farmers without formal organic certification. These teas are cultivated pesticide-free and naturally, with absolutely no chemical additives. Every batch is tested and verified in-house to guarantee top quality.

The Natural Farming collection includes hand-selected teas from China, Taiwan, Japan, and India, all cultivated through traditional, natural methods. It features Oolong, Green, White, and Black teas, as well as rare specialty teas prized for their origin and purity.

Natural Farming tea represents a holistic, nature-based approach that avoids chemicals, machinery, and artificial fertilisers. This method enhances soil ecology, promotes biodiversity, and significantly reduces the carbon footprint. By focusing on small tea gardens and manual cultivation, it also supports local communities.

AVANTCHA supports sustainability in tea farming through a combination of organic certification and Natural Farming practices. Many teas come from small, responsibly managed gardens that are pesticide-free and work in harmony with nature. Every new harvest is carefully tested for purity and quality. AVANTCHA also promotes fair partnerships with local producers, uses biodegradable packaging, and continually invests in eco-friendly materials – ensuring exceptional quality with minimal environmental impact.