Our curated collection of Chinese Teas brings you the finest varieties from the ancient homeland of tea. This includes Dragon Well Long Jing, renowned as the world’s most famous green tea, along with a diverse selection of green and white teas, jasmine-scented blends as well as black, oolong, and pu erh teas.
Find out more about China’s rich tea heritage and its tea-growing regions by exploring our Journal.
Everything you need to know for a perfect cup, in one place.
AVANTCHA presents a curated collection of authentic Chinese teas from the birthplace of tea. The range includes the famous Long Jing (Dragon Well), refined Green and White teas, fragrant jasmine teas, robust Black teas, and premium Oolong and Pu Erh teas – each reflecting the depth and heritage of Chinese tea culture.
AVANTCHA partners with small tea gardens across China that follow organic or natural farming practices. All teas are pesticide-free, hand-harvested, and individually tested to ensure both purity and sustainability.
For Chinese Green tea, use water around 75-80°C and steep for 2–3 minutes. Oolong tea brews best at 90°C for 3–4 minutes. Both teas can be re-infused several times, revealing deeper flavours with each brew.
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