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Our Matcha Collection

Discover a world of Matcha with AVANTCHA. We source the finest Matcha from all over Japan, capturing the unique flavours of various terroirs. Enjoy the sweet and fresh Organic Ceremonial Grade Matcha from Fuji, the nutty and smooth Ceremonial Grade Matcha from Yame, and our versatile Ceremonial Grade Matcha from Kagoshima perfect for recipes. Explore our high-quality Matcha accessories and dive into the fascinating world of Japanese tea ceremonies.

Frequently Asked Questions

Everything you need to know for a perfect cup, in one place.

What makes AVANTCHA Matcha special?

AVANTCHA Matcha is sourced from Japan, picked in small batches, and finely stone-ground. It stands out for its vibrant color, rich flavour, and high antioxidant content.

Is AVANTCHA Matcha organically certified?

The Matcha collection includes both certified organic Matchas and naturally farmed varieties produced without any chemical additives.

How do I prepare the perfect Matcha?

For the perfect Matcha latte, whisk 3 g Matcha with 50 ml of water (75–80 °C) in a bowl using a bamboo whisk (chasen) until smooth and frothy. Then add 150 ml of your preferred warm or cold milk.

How should I store Matcha to keep it fresh?

Store Matcha in an airtight container, away from light and heat – ideally in the refrigerator. Consume within 1–2 months after opening to preserve freshness and flavour.