Guides

Cold Brew

Everything you need to know about cold brew tea: how it works, which teas to try, and why it's worth making room in the fridge.

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How to Make Iced Tea at Home: Methods, Teas and Tips

Everything you need to know about making iced tea at home. The method, the best teas to use, and how to make them more interesting.

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Matcha

Matcha & The Art of Whisking

In this short guide, we explore the virtues of whisking Matcha with a bamboo chasen vs. an electric frother, or with a simple bottle for shaking.

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Matcha

Four Ways to Make Matcha at Home

We share the secret... four simple approaches to preparing matcha in your home cafe, shaped around how you want to drink it.

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Matcha

Matcha Cultivars Explained: How Variety Shapes Taste, Aroma and Quality

Matcha is not one single flavour. Its taste, aroma and character are shaped by the cultivar, much like grape varieties in wine.

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Hosting Seasonal Lunches with Tea

Tea pairing lunches offer a refined, alcohol-free alternative to traditional dining experiences. At AVANTCHA, we champion the idea that high-quality tea can elevate every course of a meal, bringing balance, complexity and structure to food, much like wine.

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Quiet Strength for Chinese New Year: Yellow Tea from AVANTCHA’s Platinum Collection

With Chinese New Year 2026 begins the Year of the Fire Horse – a cycle that, in Chinese culture, symbolises independence, precision, inner strength, and quiet intensity.

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Tea Gifts By Love Language: Unique Ideas for Tea Lovers

Tea Gifts by Love Language. Find your match now with our short guide to choosing the perfect present for a tea lover. Read Now.

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Our Teas That Love Milk

Milk and tea have a long, quietly intimate history. From British breakfast tables to Japanese cafés and Indian kitchens, milk has been used not to mask tea, but to round it, softening edges, lifting sweetness, and revealing new dimensions of flavour.

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