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Our Organic Tea Selection

Our teas are naturally farmed to deliver exceptional flavour. By prioritising Organic Tea, we ensure the highest standards of sustainability and bring you the stories of remarkable craftsmanship behind each blend. Discover our selection of Organic Tea Bags, Tea Caddies, and Loose Teas, all crafted with care for both taste and the environment, and accredited by a universally recognised certification. For more insights into our commitment to organic tea, visit our Journal. For more insights into our commitment to organic tea, visit our Organic Tea knowledge page.

Frequently Asked Questions

Everything you need to know for a perfect cup, in one place.

What types of organic tea does AVANTCHA offer?

AVANTCHA offers a wide range of certified organic teas – including Green, White, Oolong, and Black teas, as well as herbal infusions and Matcha. Each tea is carefully selected from sustainably managed gardens that meet the highest standards of quality and purity.

Where do AVANTCHA’s organic teas come from?

AVANTCHA’s organic teas are sourced from renowned tea-growing regions such as Japan, China, India, Taiwan, and Sri Lanka. Each origin contributes its own character – from umami-rich Japanese Greens to floral Darjeelings and aromatic Taiwanese Oolongs.

How does AVANTCHA support sustainability in tea farming?

AVANTCHA supports sustainability in tea farming through a combination of organic certification and Natural Farming practices. Many teas come from small, responsibly managed gardens that are pesticide-free and work in harmony with nature. Every new harvest is carefully tested for purity and quality. AVANTCHA also promotes fair partnerships with local producers, uses biodegradable packaging, and continually invests in eco-friendly materials – ensuring exceptional quality with minimal environmental impact.

What is the best way to store AVANTCHA organic tea?

Organic tea supports sustainability by being grown without synthetic pesticides or fertilisers, helping to protect soil, water, and biodiversity. Organic farming fosters healthy ecosystems and ensures long-term soil fertility, while also promoting fair labour conditions and strengthening local communities.