Our Refreshing Premium Iced Teas & Cold Brew

To make iced tea, brew the tea with boiling water and then pour over ice or chill in the fridge. For cold brew, steep the tea in cold water for several hours, resulting in a smoother, less astringent flavour.

Green, White, Oolong, and Black teas, as well as fruity herbal blends, work beautifully for iced tea. Lighter teas are perfect for cold brew, as they reveal their sweet, delicate notes when steeped in cool water.

Use high-quality teas and allow the infusion to cool fully before serving. With longer steeping times in cold water, natural sweetness develops, creating a rich flavour without any added sugar.

Homemade iced tea keeps up to three days in the fridge. Store it in a sealed glass bottle and keep it out of direct sunlight to preserve flavour and freshness.