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Our Pu Erh Tea Collection

Pu Erh is an extraordinary post-fermented tea from China's Yunnan Province, near the border with Myanmar. The carefully selected tea leaves undergo a meticulous process - from picking, withering, and heating to rolling and drying - before they are aged under strict humidity control for a period ranging from one year to an impressive 70 years. Some of the rarest Pu Erh teas are sourced from wild tea trees over 1,000 years old, imparting them with unparalleled depth and character. This tea variety is renowned for its potential health benefits, including supporting digestion and lowering cholesterol levels.

Explore our diverse range of Pu Erh teas - from organic Pu Erh tea cakes grown in the untouched regions of Yunnan to exquisite Ripe Pu Erh Pearls harvested from trees over a hundred years old. Our special Pu Erh tea blends, enriched with natural spices and fruits, offer an unparalleled flavour experience. This fascinating tea category is perfect for tea enthusiasts ready to delve deeper into the world of tea and discover true rarities.

Frequently Asked Questions

Everything you need to know for a perfect cup, in one place.

Pu Erh is its own category among the six types of tea – white, yellow, green, oolong, black, and pu erh. Unlike other teas, Pu Erh is fermented, giving it its distinctive earthy depth and maturity. High-quality Pu Erh originates from China’s Yunnan province. It is valued for its digestive benefits and is ideal to enjoy after a meal. Thanks to fermentation, it contains beneficial bacteria that may support fat metabolism and gut health.
AVANTCHA Pu Erh teas are crafted from carefully selected, traditionally fermented leaves. Each variety offers a harmonious balance of depth, purity, and smooth earthiness.
Use 1 teaspoon per 250 ml of water, brew with boiling water, and steep for 3–4 minutes.
Store Pu Erh in an airtight container, away from light, air, and moisture. For collectors, Pu Erh can also be kept in breathable storage to allow further natural ageing.
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