Pu Erh is an extraordinary post-fermented tea from China's Yunnan Province, near the border with Myanmar. The carefully selected tea leaves undergo a meticulous process - from picking, withering, and heating to rolling and drying - before they are aged under strict humidity control for a period ranging from one year to an impressive 70 years. Some of the rarest Pu Erh teas are sourced from wild tea trees over 1,000 years old, imparting them with unparalleled depth and character. This tea variety is renowned for its potential health benefits, including supporting digestion and lowering cholesterol levels.
Explore our diverse range of Pu Erh teas - from organic Pu Erh tea cakes grown in the untouched regions of Yunnan to exquisite Ripe Pu Erh Pearls harvested from trees over a hundred years old. Our special Pu Erh tea blends, enriched with natural spices and fruits, offer an unparalleled flavour experience. This fascinating tea category is perfect for tea enthusiasts ready to delve deeper into the world of tea and discover true rarities.
