Hand-Tied Blooming Flower Tea Balls

Blooming teas are hand-tied bundles of fine Green and White tea leaves that unfurl into a beautiful flower when steeped. They combine visual elegance with the delicate floral aroma of jasmine or other natural blossoms.

For blooming tea, use a glass teapot with hot water (80–85 °C). Allow it to steep for 3–5 minutes so the flower can fully open. Each bloom can be re-steeped several times, maintaining a pleasant flavour.

The flowers in blooming teas are natural, though primarily included for aroma and visual appeal. They are not intended for consumption, but are completely safe to brew.

Blooming teas are handcrafted by carefully tying young tea leaves around a dried flower, then gently drying them. This artisanal process requires great skill and precision, resulting in a truly unique tea experience.