Rooibos Masala Chai

About Rooibos Masala Chai

This Organic South African Rooibos Masala Chai is blended with traditional chai spices. Fennel, anise, liquorice root, cardamom seeds, black pepper, cinnamon, cloves, and ginger have been carefully selected and harmoniously combined with the tea to create a rich, multi-layered taste experience.

About Rooibos

Rooibos, also known as red bush tea, originates from South Africa and is made from the leaves of the Aspalathus Linearis plant. The tea is characterised by its mild, sweet flavour with hints of vanilla or nutty undertones and contains no caffeine. There is also a green variant of this tea. Rooibos can be enjoyed hot or cold and is gaining worldwide popularity, particularly due to its caffeine-free nature and pleasant flavour profile.

Cultivation

Rooibos is primarily cultivated in the Cederberg Mountains of the Western Cape region of South Africa. This unique area provides the ideal climatic conditions for the growth of the Aspalathus Linearis plant. The combination of sandy soils and winter rainfall contributes to the distinctive quality of rooibos tea. The plants used for organic rooibos are grown sustainably, without the use of pesticides. After harvesting, the leaves are cut and traditionally fermented in the sun, which gives rooibos its characteristic red colour and mild flavour.

Effects

Rooibos tea is appreciated for its potential health benefits and pleasant taste. The antioxidants it contains, such as aspalathin and quercetin, can help neutralise free radicals and have anti-inflammatory effects. Studies suggest that rooibos may have positive effects on the cardiovascular system, helping to lower blood pressure and support blood vessel health.

How to Enjoy

This caffeine-free tea reaches its full aromatic potential when enjoyed with milk and honey. Rooibos Masala Chai is an excellent warming choice for the evening or a revitalising companion in the afternoon. The spicy notes pair particularly well with sweet treats like gingerbread or cinnamon biscuits. You can also enhance the tea with a hint of cinnamon or ginger.