Prickly Cactus Fig

About Prickly Cactus Fig

Originally created as a special blend for a friend in Mexico, this exceptional Prickly Cactus Fig Tea quickly earned a place in our collection. The response to this unique infusion was so enthusiastic that we knew it had to be shared. This tea delights with its soft, sweet, and succulent character, enriched with fruity notes that leave you wanting more. The blend features natural pieces of cactus fig, papaya, pear, apple, and rosebuds, offering not only a visually captivating infusion but also a wonderfully soothing aroma. As the tea steeps, each element—from colour to taste to fragrance—unfolds beautifully, with the rosebuds imparting a calming floral note that melds harmoniously with the other ingredients.

About cactus fig

The cactus fig, also known as "Nopal" or "Tuna", is the fruit of a spiny, pear-shaped cactus native to Mexico's arid and sun-soaked regions. Revered by the Aztecs as a sacred plant, it remains deeply rooted in Mexican culture, valued both as a food and for its medicinal properties. The fruit is celebrated for its tender, juicy texture and mild, sweet flavour, making it a versatile ingredient in beverages and desserts alike.

Cultivation

The cactus figs used for this tea are grown in the hot landscapes of Mexico, where they thrive under extreme conditions. These challenging growing environments give the fruit its unique texture and intense flavour. Harvested by hand with care, the fruits are carefully processed to preserve their natural aromas and nutritional qualities.

Effects

Cactus figs are rich in antioxidants, vitamins, and minerals, renowned for their hydrating and anti-inflammatory properties. Known for their cooling effects, they help refresh the body, aid digestion, and promote healthy skin. When combined with the soothing rosebuds, this tea offers a balancing and calming experience, perfect for moments of relaxation and reflection.

How to enjoy

This Prickly Cactus Fig Tea shines when served as a refreshing iced tea or sipped pure on hot summer days, bringing the freshness and vibrancy of exotic fruits and floral notes to every cup. It pairs wonderfully with light dishes like quinoa salad with pomegranate or yoghurt with fresh berries. For a sweet finish, enjoy it alongside a delicate pavlova or light pastries to enhance its fruity, floral character.