About Jasmine Silver Needle Tin
This Jasmine Silver Needle white tea is crafted from carefully handpicked young and tender buds, which are then infused up to five times with fragrant jasmine blossoms when they come into bloom in the summer. Only young, unopened buds are used in its production, lain alongside the jasmine flowers at night so they can impart their scent. The resulting tea presents a sweet and subtle character, enhanced by elegant, intense jasmine notes. Packed into elegant black tea tins, which also make a beautiful gift, the tea is protected from exposure to air, light, moisture and odour, and ensures that every cup is fresh and full of flavour.
About Silver Needle tea
Silver Needle tea, also known as Bai Hao Yin Zhen, is one of the most prestigious white tea varieties in China. Often referred to as the ‘King of White Teas’ it is cherished for its mild yet rich flavour and fine floral notes. The tea derives its name from the fine, silvery hairs covering the buds, giving them a distinguished, silvery sheen.
Cultivation
This White Silver Needle tea is cultivated in the high-altitude tea gardens of Guangxi Province. The young buds are handpicked in the spring before they open and then gently dried. This meticulous handpicking and careful processing contribute to the exceptional quality of this tea, which is then transported to beds of jasmine flowers for scenting.
Effects
White Silver Needle tea is rich in antioxidants, which help protect the body from free radicals and have anti-inflammatory effects. Its caffeine content provides a light but invigorating effect that is also calming. Additionally, this tea is valued for its potential health benefits, such as strengthening the immune system and enhancing overall well-being.
How to enjoy
This exquisite tea is particularly well-suited for waking up with in the early morning, rousing the senses, and remains mild and pleasant even with longer steeping times. Its delicate flavour pairs beautifully with light, sweet snacks like butter biscuits, citrus fruits, or as an accompaniment to mild cheeses and fine pastries.
How to Steep
