We offer two varieties of Sri Lankan Ceylon Tea: a rich, smooth Ceylon Orange Pekoe and a decaffeinated version. Ceylon teas are delightful enjoyed on their own, but also make an excellent base for homemade iced teas, providing strength and a little astringency to perfectly balance fresh, sweet flavours.
Everything you need to know for a perfect cup, in one place.
Which Ceylon tea varieties does AVANTCHA offer from Sri Lanka?
AVANTCHA offers two Ceylon teas from Sri Lanka: a Ceylon Orange Pekoe, celebrated for its smooth and full-bodied flavour, and a decaffeinated version. Both are perfect enjoyed pure or used as a base for homemade iced teas.
What is Ceylon tea?
Ceylon tea originates from the mountain regions of Sri Lanka and is prized for its bold, slightly astringent character. It’s a black tea known for its bright, refreshing flavour, often enjoyed with milk or lemon.
Is Ceylon tea caffeine-free?
Not all Ceylon teas are caffeine-free, but AVANTCHA also offers a decaffeinated version that maintains the tea’s bold, refreshing flavour while being gentler and suitable for evening enjoyment.
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