Our Matcha Collection

AVANTCHA Matcha is sourced from Japan, picked in small batches, and finely stone-ground. It stands out for its vibrant color, rich flavour, and high antioxidant content.

The Matcha collection includes both certified organic Matchas and naturally farmed varieties produced without any chemical additives.

For the perfect Matcha latte, whisk 3 g Matcha with 50 ml of water (75–80 °C) in a bowl using a bamboo whisk (chasen) until smooth and frothy. Then add 150 ml of your preferred warm or cold milk.

Store Matcha in an airtight container, away from light and heat – ideally in the refrigerator. Consume within 1–2 months after opening to preserve freshness and flavour.