Matcha Accessories

Our Matcha Accessories

Discover our elegant and functional Matcha accessories, thoughtfully designed to elevate your Matcha ceremony at home. From our beautifully crafted Matcha Spoon, which ensures the perfect measurement for each cup of our Ceremonial Matcha, to tools like our matcha whisk with 100 prongs which help create a smooth, frothy texture, these accessories invite you to immerse yourself in the art of Matcha making. Experience the mindful precision, elegance, and joy of preparing your Matcha just as it was intended – with intention and care.

Frequently Asked Questions

Everything you need to know for a perfect cup, in one place.

What is included in AVANTCHA’s Matcha accessories?

AVANTCHA offers refined and functional Matcha accessories, crafted with great attention to detail. This includes a matcha scoop that measures the perfect amount for one serving, or a bamboo whisk with around 100 bristles designed to create a smooth, velvety foam. Together with matching bowls and sieves, the set invites you to embrace Matcha preparation as a mindful ritual.

What utensils do I need to prepare Matcha?

To prepare Matcha properly, you will need a Matcha scoop for accurate measuring, a fine sieve for lump-free powder, and a bamboo whisk with numerous bristles for smooth whisking. A Matcha bowl provides the ideal shape to blend the Matcha into a creamy, even consistency.

How do I prepare Matcha properly?

For the perfect Matcha latte, whisk 4.5g Matcha with 50ml of water (75–80 °C) in a bowl using a bamboo whisk (chasen) until smooth and frothy. Then add 150ml of your preferred steamed or cold milk.

Why should Matcha be whisked with a bamboo whisk (chasen)?

The bamboo whisk is essential because its fine bristles create the smooth, creamy foam that defines well-prepared Matcha. It blends the powder evenly with water and delivers a balanced, harmonious texture that is central to traditional Matcha preparation.