Real, whole dried fruits, botanicals, spices, natural essences, and herbs: nothing more. Our fruit teas and herbal infusions contain no tea leaf, no caffeine, and no artificial flavouring. Every blend is chosen for the flavour it delivers, from the tart brightness of berry and hibiscus to the soft, honeyed warmth of cactus fig.
Everything you need to know for a perfect cup, in one place.
How should I brew fruit tea for the best result?
Use freshly boiled water and steep for three to five minutes. A longer steep deepens the flavour without introducing bitterness, so there's no need to watch the clock too closely.
Can I drink fruit tea without added sugar?
High quality, whole dried fruits carry a natural sweetness that comes through fully after a proper five-minute steep. Most people find nothing needs adding. If you prefer something a little lighter, try a shorter steep for a more delicate, less intense cup, or add a little honey.
What makes AVANTCHA fruit teas different from supermarket blends?
Most fruit teas are built around flavouring agents applied to a base of dried hibiscus or apple. AVANTCHA fruit teas are composed from whole dried fruits, botanicals, and herbs, sourced with the same rigour we apply to every tea in our collection. The difference is in the cup: a depth and clarity of flavour that comes from the ingredient itself, not from the addition of an artificial extract.
Do AVANTCHA fruit teas contain caffeine?
Fruit teas contain no tea leaf and are naturally caffeine-free. They are composed entirely from whole fruits, botanicals, and herbs, which makes them a sound choice at any hour. If you are looking for something to drink in the evening without disrupting sleep, the fruit tea collection is the place to start.
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