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Frequently Asked Questions

Everything you need to know for a perfect cup, in one place.

What is black tea?

Black tea is distinguished by its full oxidation process, during which the leaves are completely fermented after picking. This gives it its dark colour, bold flavour, and rich, malty aroma. It contains more caffeine than green or white tea, providing a stimulating yet balanced effect. Major growing regions include India (Assam, Darjeeling), Sri Lanka (Ceylon), and China (Yunnan).

What makes AVANTCHA black tea special?

AVANTCHA black teas are sourced from the finest gardens and carefully processed to capture their full aroma. The collection combines classic and rare varieties with a focus on purity, depth, and balance.