Dragon Well Long Jing

About Dragon Well Long Jing

This exquisite Dragon Well Long Jing green tea is harvested in the Xiaoshan district in the south of Hangzhou. The pleasant aroma of this tea is refreshingly light with a hint of fruit and a delicious nutty aftertaste.

About Long Jing

Long Jing is a roasted green tea originating from the area around Longjing village, near Hangzhou in Zhejiang province, eastern China. While definitions of Longjing vary, a widely accepted standard is that authentic Longjing must come from Zhejiang. The variety produced in the Xihu (West Lake) region is especially renowned, and is considered one of China’s ten most famous teas.

Cultivation

Long Jing Dragon Well green tea is carefully hand-processed to ensure the highest quality. After being freshly picked, the leaves are wok-fried for about 20 minutes to halt oxidation, preserving their vibrant green colour and delicate flavour. The art of wok frying requires precision and skill, so much of the process remains done by hand, reflecting the traditional craftsmanship that defines this tea.

Effects

In traditional Chinese medicine, Dragon Well Long Jing is valued for its detoxifying properties. Its caffeine offers gentle, sustained stimulation, improving focus and reducing fatigue. Rich in L-theanine, it also promotes calm and reduces stress. With antioxidants like polyphenols and catechins, Long Jing supports the immune system, promotes heart health, and may have anti-inflammatory benefits.

How to enjoy

Enjoy our Dragon Well Long Jing best when served pure to fully appreciate its delicate flavours. This tea pairs beautifully with mild, savoury dishes like cheese platters or sushi, and creates an interesting contrast with sweet treats like milk or white chocolate. For a refreshing experience, try serving it as a cold brew tea instead.