AVANTCHA
The Tea Journal
Welcome to our Tea Journal where we share our inspiration and regularly publish editorial with guides to tea and its origins, as well as tea pairings and recipes.
Guides
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Discover how to Cold Brew tea with our plastic-free teabags—easy, refreshing, and ideal for warm days. Just add cold water and let the magic happen.
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Discover bold new flavours with our Platinum Cold Brew Tea and Cheese pairing guide —unexpected, balanced, and seriously delicious.
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Cool, zesty, and refreshing, Matcha Lemonade is the summer drink you didn’t know you needed. Read Recipe Now.
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Hospitality
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Discover the four biggest Matcha mistakes—and why AVANTCHA’s decade of tea expertise sets it apart from trend-driven brands.
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You Reliable Matcha Supplier - find out what it takes to make sure you always have the best of the best in stock. Read now.
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Here’s what every buyer should know about how Matcha is often falsely marketed and what truly sets ceremonial-grade Matcha apart.
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Origin
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Uji Matcha is renowned as the ultimate terroir for Matcha, but how do you find a 'true' Matcha in Uji when demand is soaring? Find out now.
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A story about Mori San and his rare sencha green teas from Kosetto village in Japan. Find out more about premium Japanese teas here. Read Now
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In this comprehensive Guide to Oolong Tea, we explore the rich world of this lesser-known extraordinary tea type. Read now.
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Recipes
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Cool down with this Coconut Vanilla Iced Hojicha Latte. Earthy, creamy, and lightly sweet with AVANTCHA Organic Hojicha Powder.
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Blend lemonade, passionfruit, and AVANTCHA Organic Cocktail Grade Matcha for a Matcha Passionfruit Lemonade drink. Read now.
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