Matcha Zubehör

Unser Matcha Zubehör

Entdecke unser elegantes und gleichzeitig funktionales Matcha-Zubehör, das mit viel Liebe zum Detail gefertigt wurde. Von unserem formschönen Matcha-Löffel, der für jede Tasse unseres zeremoniellen Matchas die perfekte Menge abmisst, bis hin zu Accessoires, wie unserem Matcha-Besen mit 100 Borsten, der für eine samtige, schaumige Textur sorgt – dieses Zubehör lädt dich ein, ganz in die Kunst der Matcha-Zubereitung einzutauchen. Erlebe die achtsame Verbindung von Präzision, Eleganz und Freude, die das Matcha-Ritual ausmacht.

Häufig gestellte Fragen

Alles, was Sie für die perfekte Tasse wissen müssen – an einem Ort.

What is included in AVANTCHA’s Matcha accessories?

AVANTCHA offers refined and functional Matcha accessories, crafted with great attention to detail. This includes a matcha scoop that measures the perfect amount for one serving, or a bamboo whisk with around 100 bristles designed to create a smooth, velvety foam. Together with matching bowls and sieves, the set invites you to embrace Matcha preparation as a mindful ritual.

What utensils do I need to prepare Matcha?

To prepare Matcha properly, you will need a Matcha scoop for accurate measuring, a fine sieve for lump-free powder, and a bamboo whisk with numerous bristles for smooth whisking. A Matcha bowl provides the ideal shape to blend the Matcha into a creamy, even consistency.

How do I prepare Matcha properly?

For the perfect Matcha latte, whisk 4.5g Matcha with 50ml of water (75–80 °C) in a bowl using a bamboo whisk (chasen) until smooth and frothy. Then add 150ml of your preferred steamed or cold milk.

Why should Matcha be whisked with a bamboo whisk (chasen)?

The bamboo whisk is essential because its fine bristles create the smooth, creamy foam that defines well-prepared Matcha. It blends the powder evenly with water and delivers a balanced, harmonious texture that is central to traditional Matcha preparation.