Want to know how to make the best cup of Iced Matcha every single time? We’ve put together this fabulous recipe using our AVANTCHA Matcha Ceremonial Grade Kagoshima Natural Farming, allowing you to make the best Iced Matcha Latte every time in the comfort of your own home.
1.
Measure out 3 AVANTCHA Matcha Measuring spoons worth of powder (1 spoon per 100ml is the ratio).
2.
Add 50ml of water (75°C) and whisk briskly.
4.
Whisk with an electric whisk for 30 seconds or until foam is formed.
6.
Add 150ml of your milk of choice to the glass.
5.
Add your ice to a glass and any kind syrup if you desire.
7.
Add your frothed Matcha to the glass.
5.
Stir to ensure all the ingredients are mixed well. Enjoy!
Follow our Matcha Guide to answer any other Matcha questions you may have, or visit our guide to making the best hot Matcha Latte.
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