As the months start to cool down, we still need something to beat the lingering heat and we’ve found just the thing. Meet your new favourite dessert: an Italian-inspired Matcha Affogato that combines our rich, velvety Matcha Ceremonial Grade Yame with creamy ice cream. Think of it as the ultimate sweet treat to bridge the gap between summer and autumn. Read on to see how you can make this super simple and delicious sweet treat…
Prep Time: 10 minutes
Servings: 2
Recipe by Verity (@fortheflavour)
Ingredients
- 1.5g AVANTCHA Ceremonial Grade Yame
- 60ml 75 C hot water
- 10ml of room temperature water
- Vanilla Ice Cream (dairy or vegan)
Directions
- Sift 1.5g of AVANTCHA Ceremonial Grade Yame powder into bowl or press whisk down several times to break up and loosen the powder.
- Add 10ml of room temperature water and whisk to a paste, then add 60ml hot water (75°C)and whisk briskly until a consistent, frothy layer is formed.
- Scoop the ice cream into dessert serving glasses or bowls
- Pour the warm frothy Matcha over the ice cream
- Enjoy!
Tips
- Soak your Bamboo Whisk in warm water before whisking for the perfect frothy Matcha.
Looking for more Matcha inspiration? Discover our refreshing and tasty Matcha Bubble Tea recipe below.
Are you a cafe or restaurant looking for new trends and innovation like our Matcha Affogato? Email us at info@avantcha.com and we’ll point you in the right direction for plenty of essential info and recipes as well as a free sample. You might also like to visit our Matcha for Professionals knowledge page here >
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