Blueberries and roasted tea might not be an obvious match, but trust us, this Iced Blueberry Hojicha works. This Iced Hojicha latte, made with our AVANTCHA Organic Hojicha Powder and mixed with a subtly sweet blueberry flavour, is rich, refreshing and totally more-ish. Think of it as your new go-to summer cooler.
Ingredients
- 3 tsps AVANTCHA Organic Hojicha Powder
- 50ml 75°C water
- 150ml milk of choice
- 20ml Blueberry pureé / jam / fruit-to-mix
- Ice
Directions
- To prepare, sift 3 AVANTCHA Matcha spoon of AVANTCHA Organic Hojicha Powder into bowl or press whisk down several times to break up and loosen the powder. Add 50ml of 75°C water and whisk briskly until a foam forms.
- In a glass, add your blueberry pureé / jam / fruit-to-mix, ice cubes and your milk of choice. Top it with your Hojicha.
- Stir and enjoy.
Why not try our Strawberry Cold Foam Hojicha recipe? An iced Hojicha with a sweet and creamy twist.
Are you a cafe or restaurant looking for new trends and innovation like our Strawberry Cold Foam Hojicha? Email us at info@avantcha.com and we’ll point you in the right direction for plenty of essential info and recipes as well as a free sample.
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