This one’s for the iced latte lovers who want something a little different. Our Coconut Vanilla Iced Hojicha Latte is creamy, toasty, and just the right amount of sweet made with our Organic Hojicha Powder and a tropical twist of coconut milk.
Ingredients
- 3 tsps AVANTCHA Organic Hojicha Powder
- 50ml 75°C water
- 150ml Coconut milk
- 20ml Vanilla syrup
- Ice
Directions
- To prepare, sift 3 AVANTCHA Matcha spoon of AVANTCHA Organic Hojicha Powder into bowl or press whisk down several times to break up and loosen the powder. Add 50ml of 75°C water and whisk briskly until a foam forms.
- Add ice, 20ml of vanilla syrup and 150ml of coconut milk in to a tall glass.
- Pour the Hojicha in to the glass of syrup.
- Stir and enjoy!
Why not try our Strawberry Cold Foam Hojicha recipe? An iced Hojicha with a sweet and creamy twist.
Are you a cafe or restaurant looking for new trends and innovation like our Strawberry Cold Foam Hojicha? Email us at info@avantcha.com and we’ll point you in the right direction for plenty of essential info and recipes as well as a free sample.
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