Cold Brew Jasmine Matcha Cloud

Delicate, creamy, and quietly luxe, this Jasmine Silver Needle Matcha Cloud is a layered tea experience like no other. Featuring floral AVANTCHA Jasmine Silver Needle Cold Brew tea topped with a whipped Matcha cream made from our Matcha Ceremonial Grade Yame Yabukita, it’s a light-yet-indulgent drink for slow mornings or afternoon pick-me-ups.

Ingredients

• 250ml Cold Brew AVANTCHA Jasmine Silver Needle Tea*
• 25ml AVANTCHA Ceremonial Grade Matcha Yame Yabukita
• 100ml double cream or cream alternative

Directions

1. *Start by preparing your Cold Brew: steep 10g of AVANTCHA Jasmine Silver Needle Tea in 1000ml of cold, freshly filtered water for 2 to 4 hours in the fridge. Once infused, strain completely and set aside.
2. To make the matcha cream, sift 1 Matcha Spoon (about 1.5g) of AVANTCHA Ceremonial Grade Matcha Yame Yabukita into a bowl, or press your whisk gently to break up clumps.
3. Add 25ml of cold water and whisk until smooth and frothy.
4. Pour the prepared matcha into 100ml of double cream or cream alternative and whisk until thick and glossy.
5. Fill a glass with 250ml of the cold brewed Jasmine Silver Needle.
6. Spoon the whipped matcha cream slowly over the top.
7. Serve immediately and enjoy the gentle floral notes beneath a rich, velvety green crown.

If you loved our Cold Brew Jasmine Matcha Cloud and want to try Matcha in a dessert, here’s our recipe for our Layered Matcha Cheesecake. The tastiest treat for dinner parties or even just for you…

Are you a cafe or restaurant looking for new trends and innovation like our Cold Brew Jasmine Matcha Cloud? Email us at info@avantcha.com and we’ll point you in the right direction for plenty of essential info and recipes as well as a free sample. You might also like to visit our Matcha for Professionals knowledge page here >

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