Sweet South African Honeybush Combined with the Taste of Nutty Chocolate

Grown in Shizuoka by Specialist Mori San balancing Melon Sweetness with Subtle Umami

Grown in Shizouka by Specialist Mori San with Earthy, Vegetal Notes and Savoury Umami

Green Tea with Notes of Roasted Pecan Nuts Made from Roasted Stems of Ceremonial Grade Matcha Tencha Leaves

Light and Refreshing with Green Tea Stems and Fragrant Cherry Blossoms

Sweet and Aromatic Medium Steamed First Flush Sencha from Kagoshima Prefecture

Rich, Malty and Sweet, Uplifted with Intense Natural Jasmine Fragrance and Flavour

Artistically Hand-Tied Flower Tea Balls Unfold and Present a Floral and Sweet Taste

Finest Green Tea Gently Scented with Fragrant Jasmine Flowers

Hand Rolled Pearls of Green Tea Leaves Scented with Jasmine Flowers

Delicate and Velvety Silver Needle Tea, Infused with fragrant Fresh Jasmine Flowers

A Bright and Buttery Naturally Farmed Oolong from Ping Shan Village Fujian

Finest Keemun Black Tea Blended with Premium Grade Saffron and Green Cardamom

A Gold-Green Infusion with Evergreen Aroma and a Rich Floral Taste

Relax and Unwind with this Aromatic Blend of Mediterranean Herbs

Uplifted with the Sweet, Floral-Fruitiness of Natural Tropical Lychee Essence

Grown in Forest-Deep Gardens in Guangxi, Scented with Whole Magnolia Flowers

A Classic Tea Made with the Essence of Bergamot Orange and Finest Black Tea

Chinese Green Tea Tied With Marigold Flowers & Naturally Flavoured with Mango

Elegant Royal Blend of Sweet Tropical Mango Pieces and Full-Bodied Black Tea

Perfect for Ceremonial Matcha Latte - Rich, Smooth, and Vibrant

A Nutty and Velvety Matcha from Yame, Fukuoka - with Delicate Notes of White Chocolate

Green Tea, Matcha and Toasted Rice - Intensely Nutty with a Lingering Umami Flavour

An Indulgent Black Tea with Natural Peppermint, Dark Chocolate and Creamy White Chocolate Flakes