Premium Oolong Tea

Oolong Tea Collection

Oolong tea is a fascinating and versatile tea variety, uniquely processed to combine the freshness and lightness of green tea with the depth and richness of black tea. Originally from China, Oolong is now also grown and cherished in other countries like Taiwan and Thailand. With its diverse flavour profiles and health benefits, Oolong tea offers a delightful journey for the palate and a treat for all the senses.

Our Oolong tea selection spans from fresh, light, and floral notes to rich, fruity and sweet aromas. A perfect starting point is our Milk Oolong, renowned for its naturally creamy vanilla flavours, while the bold, roasted character of our Organic Wuyi Oolong appeals to true connoisseurs. Discover the remarkable versatility of Oolong teas – a sensory journey and an essential choice for true tea enthusiasts.

Frequently Asked Questions

Everything you need to know for a perfect cup, in one place.

What is Oolong Tea?

Oolong, also known as wulong or “Black Dragon,” is a semi-oxidised tea positioned between green and black teas. With oxidation levels from 10% to 80%, it offers a wide range of flavours—from light and floral to rich and roasted.

What does Oolong tea taste like?

The flavour can vary widely: from light, floral and fresh to nutty, caramelised or roasted — depending on the variety and processing.

How do I prepare Oolong tea properly?

Brew 1 teaspoon Oolong with water at about 90 °C and steep it for around 3 minutes or more, depending on the variety.

Where is Oolong tea from?

Oolong originates in Fujian, Guangdong, and Taiwan, it’s now also produced in other tea-growing regions across Asia. Its intricate processing and aromatic complexity make it truly distinctive.