Pu Erh Masala Chai

This flavourful tea blend combines the rich aromas of Pu Erh tea with carefully selected oriental spices. The mouthwatering combination of fennel, anise, liquorice root, cardamom seeds, black pepper, cinnamon, ginger, and cloves gives the tea a unique flavour and zest-filled aroma with a sweet aftertaste.

Pu Erh tea is one of the most precious and ancient tea varieties in the world, cherished by tea connoisseurs. Traditionally, Pu Erh tea is made from the leaves of the Qingmao tree, a tea plant that can grow up to 30 metres tall and live for over 800 years. Its long history and unique origins are just some of the reasons why Pu Erh tea is so highly valued. Its special ageing and preparation processes make it a treasured rarity among tea enthusiasts. Like fine cheese or wine, Pu Erh tea matures over many years. The ageing process, based on fermentation, typically lasts between five and ten years—and even after that, it continues to develop, adding to the distinctiveness of Pu Erh tea. Some of the most prized varieties are aged for over 70 years, continuously increasing in complexity.

This Pu Erh was cultivated at an altitude of 1,200 metres above sea level and harvested from centuries-old trees. Pu Erh is a highland region in southwestern China, where tea has been grown for over 1,700 years. The most famous cultivation area for Pu Erh tea is the Six Famous Tea Mountains, a mountain range in Xishuangbanna, Yunnan. The region's climate and soil provide ideal conditions for growing Pu Erh tea, resulting in unique flavour profiles, similar to the terroir of fine wine. These mountains, all located northeast of the Lancang River (Mekong) and in close proximity to each other, include the following names in standard Chinese pronunciation: Gedeng, Yiwu, Mangzhi, Manzhuan, Yibang, and Y?ulè.

Pu Erh tea is credited with a variety of positive health effects. It can help lower cholesterol levels, regulate blood pressure, and has a mild appetite-suppressing effect. In China, it is often valued as an aid for weight management. Its digestive benefits make it ideal after heavy meals, and its antioxidant properties contribute to the body's detoxification process.

Enjoy this Pu Erh Masala tea served over ice to fully appreciate its rich flavours. The blend of Pu erh tea and spices works excellent as a digestive after a meal. The spicy notes pair particularly well with sweet desserts such as gingerbread or cinnamon biscuits, offering a refreshing yet soothing taste experience.